Stew stew stew

My brother has hit the road, coming home for Christmas (weather willing). He requested hobo stew, so here it is.

Goodbye, garden

Goodbye summer. And autumn, really.

This was supper

The Brussels sprouts were from the garden.

Quivering with anticipation

I’m making this again. Slightly altered. Hopefully I don’t burn it in the oven or something.

Tip of the iceberg…

They’re kinda buggy, but slice em up and throw the good bits into the dehydrator for deliciousness.

Getting crusty on the bottom

Hash!

Breakfast for lunch

First rhubarb of the season

Went over to the old house to do some yardwork and such, and picked some rhubarb (what I left is taller than what I transplanted). Also found some garlic growing where I must have missed it last year, so transplanted that too.

Reuben with kimchi

Home made kimchi. Someday I’m going to do home made corned beef, too.

Kimchi

On a brat, with sweet and spicy mustard.

Kimchi

Not very much, but the cabbage and chillies are mine.

It still smells like hot sauce in here

Fiery nectar of the gods

Remember my fermenting chillies?