My mother is supposed to be getting home tonight, and she has the dreaded “airport crud,” so what better way to Elvin her back than a big pot of lentil soup?
Category Archives: food
My mother who is currently stuck on a 15 hour flight…
Sake and Miso Soup. Or rather, soup with miso in it, I spiced up some ramen noodles with miso paste, leftover steak sliced thin, green onions, mushrooms, and carrots. It’s about as authentic Japanese as Pokemon season 14, but it sure tastes good and that’s what I care about.
I’ve got some chorizo. What should I do with it?
Or so it said on the package.
(Cue stupid “Colorado Pothead” jokes)
Sweet and regular potatoes, onion, and garlic cloves underneath locally grown meat, with carrots, rosemary, thyme, salt, pepper, and my fermented chili flakes on top. Seems like it ought to work.
Check back this evening to see if it turns out! At the very least there ought to be a good gravy cone out of it.
Never had sardines, before. Was watching Good Eats the other day and was turned on to the idea.
A can of sardines, and the oil. Some lemon juice. A few “bite size” sweet peppers, a clove of garlic, and a quarter of an onion. Pinch of sea salt, some parsley, and a couple spoons of some sort of fancy organic jalapeno mustard my brother got us for Christmas. Put it all in the food processor, and add enough olive oil to make it blend up smooth. Eat it on toast (here, everything bread)
Alton Brown is right again!