IT’S STARTING!!!

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Stir Fried Rice

I made clotted cream

Doing a mother’s day shebang tomorrow, so this’ll go with the scones I guess.

Split pea soup

It’s been a slow cooker kind of week…

Finished soup

Ten medium onions, sliced.

Put em in the crockpot (The cheap one that doesn’t have a rubber gasket to seal in the moisture)

I also threw on some bay leaves and pepper and a splash of red wine and vinegar.

Cook the onions on high all day long.

Mixed up some beef broth, 5 cups worth, added it in, let it cook for another half hour or so.

Bought some stale French bread at the store, and some fancy Gruyere cheese.

Put a baking sheet in the oven. Put the bowl on a baking sheet in the oven. Put the soup in the bowl on a baking sheet in an oven. Put the bread on the soup in the bowl on a baking sheet in an oven. Put the cheese on the bread on the soup in the bowl on a baking sheet in an oven. Put the whole mess on a bump on a log in a hole in the bottom of the sea and turn on the broiler.

Broil for 10 minutes or so, until the cheese looks fantastic.

Eat.

Gonna try slow cooker French onion soup

Breakfast

End of summer stew

Spinach zucchini fritters

Served with tzatziki sauce.

One pot meal

Biscuits and Gravy

I’m afraid I made a hash of things

My breakfast could beat up your breakfast

Red soup