Finished soup

Ten medium onions, sliced.

Put em in the crockpot (The cheap one that doesn’t have a rubber gasket to seal in the moisture)

I also threw on some bay leaves and pepper and a splash of red wine and vinegar.

Cook the onions on high all day long.

Mixed up some beef broth, 5 cups worth, added it in, let it cook for another half hour or so.

Bought some stale French bread at the store, and some fancy Gruyere cheese.

Put a baking sheet in the oven. Put the bowl on a baking sheet in the oven. Put the soup in the bowl on a baking sheet in an oven. Put the bread on the soup in the bowl on a baking sheet in an oven. Put the cheese on the bread on the soup in the bowl on a baking sheet in an oven. Put the whole mess on a bump on a log in a hole in the bottom of the sea and turn on the broiler.

Broil for 10 minutes or so, until the cheese looks fantastic.

Eat.

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