Runny middles crispy edges. Marie Sharp’s on top. One piece of toast for the eggs and one with strawberry rhubarb jam.
Filed under food, grow your own
I prefer a vinegar-forward sauce for my eggs – ❤ you, Tabasco :3 – but would inhale that plate.
I can’t eat fried eggs without Marie Sharp’s anymore. Belize ruined me.
Once again, your post has made me hungry. 🙂
Blogging like teardrops in the rain since 2009