Eggs

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Runny middles crispy edges. Marie Sharp’s on top. One piece of toast for the eggs and one with strawberry rhubarb jam.

3 Comments

Filed under food, grow your own

3 responses to “Eggs

  1. Butch Cassidy

    I prefer a vinegar-forward sauce for my eggs – ❤ you, Tabasco :3 – but would inhale that plate.

  2. kx59

    Once again, your post has made me hungry. 🙂