Chili powder from some of those poblanos I grew this summer.
Filed under food, grow your own
Love the festive colors 😀
That was the idea!
Pretty dang good imho!
I would be quite happy to receive such a gift were I to receive one.
Not that I ‘m hinting or anything, but I’d be willing to share the PO Box address of the BAR corporate headquarters via email. 😉
I think I’ve already allocated these ones…
Nice! I assume you dehydrated them first? Hubby ADORED the jalapeno jelly I made this past summer, so I was thinking I’d do extra plants to do more jelly next year, as several other family members expressed an interest in trying it and I didn’t have enough jars to go around….
Indeed. My mother made plenty of pepper/peach jam, which is pretty good, too.
Blogging like teardrops in the rain since 2009