Went over to the old house to do some yardwork and such, and picked some rhubarb (what I left is taller than what I transplanted). Also found some garlic growing where I must have missed it last year, so transplanted that too.
Home made kimchi. Someday I’m going to do home made corned beef, too.
On a brat, with sweet and spicy mustard.
Not very much, but the cabbage and chillies are mine.
Remember my fermenting chillies?
Inoculated with pickle juice from the old fashioned dills we made earlier this year.
The rest are out dying in the sun… too many to deal with at one time.
Making mead. How hard could it be? Honey (from a friend with bee hives), water, yeast…
And now that the kale soup is in the cock pot, I guess now it’s time to make something with all that eggplant out in the garden…
Eggplant lasagna would freeze up nice, wouldn’t it?