Peas!

Fresh out of the canner

Strawberry rhubarb… Mmmmm…

Eggs

Supper tonight

Green chili, with pork from some friends who have a hog farm and chilies from my uncle. I think I’ll add some pinto beans from my grandpa’s co-op.

It continues

My allergy crash is rapidly devolving into a sinus infection, as expected, so I left work and am now sitting here eating as many jalapenos as I can stand. They’re usually “one and you’re done,” and I’m up to 15 or so. Maybe that’ll clear up the ol’ schnozz. Or maybe it’ll just give me something else to worry about…

Brrrocckkkkk!

I haven’t posted a chicken picture in a while…

Breakfast of champions

Though it’s half gone already in the picture…

Breakfast of champions

I’m pretty sure that pumpkin pie is a vegetable.  Plus it has some eggs in it, and the whipped cream on top is definitely dairy.  A well balanced meal, that is.

A pie

From one of those monstrous Hubbard squashes.

Monsters are real

Sorry if you were expecting some sort of political commentary. I was just passing a picture of one of the Hubbard squash we grew and finally tried cutting up. That little chunk took me and my brother and the big knife twenty minutes to cut off. I then went out and got a chisel and hammer for the rest of it. A truly monstrous squash.

How’s that for homemade Christmas presents?

Chili powder from some of those poblanos I grew this summer.

Experiment successful

So far, at least. There’s lettuce, kale, and one beet. No doubt all helped along by the fact that so far winter hasn’t really shown up yet. We’ll see if they can keep our up long enough to last into the cold dark months…

Blue Ribbon right there

Big beets. We probably should have picked them a long long time ago…

More rewards

Roasted Pumpkin Seeds FTW!