Pot steak

Or so it said on the package.

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(Cue stupid “Colorado Pothead” jokes)

Sweet and regular potatoes, onion, and garlic cloves underneath locally grown meat, with carrots, rosemary, thyme, salt, pepper, and my fermented chili flakes on top. Seems like it ought to work.

Check back this evening to see if it turns out! At the very least there ought to be a good gravy cone out of it.

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