Never had sardines, before. Was watching Good Eats the other day and was turned on to the idea.

A can of sardines, and the oil. Some lemon juice. A few “bite size” sweet peppers, a clove of garlic, and a quarter of an onion. Pinch of sea salt, some parsley, and a couple spoons of some sort of fancy organic jalapeno mustard my brother got us for Christmas.  Put it all in the food processor, and add enough olive oil to make it blend up smooth. Eat it on toast (here, everything bread)

Alton Brown is right again!

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2 responses to “Sardines?

  1. Sardines are kickin’ rad. Try that on rye, next time.