Kimchi

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On a brat, with sweet and spicy mustard.

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6 Comments

Filed under food, grow your own

6 responses to “Kimchi

    • Well, you’re probably not going to enjoy it by the time it gets to you… while the cabbage will probably still be about the same, I can’t say that I think the same about the bun or meat.

  1. As Hawkeye said to Frank Burns, “My God man, you’ve struck cole slaw!”

    gfa

  2. Huh. I had never thought to put Kimche on a brat, even though I love sauerkraut on it. Makes perfect sense.