Mostly from this recipe. Tarragon fresh from my herb pot. Served on top of spaghetti noodles and with a side of oven-roasted green beans from our garden.
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Anybody want a peanut?
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Dang that looks good.
When does the Dead Man cook book come out for the Kindle?
wait..that didn’t sound quite right…
you know what I mean…
braaaaiiinnss…