My latest batch, which was supposed to be a Belgian Saison.
I think I’m going to call it “Saison Sludge” because of how murky it is. Murky… and DELICIOUS. Man, if it’s this good after being bottled only a week, I can’t see it lasting much longer. Perhaps I’ll put up the recipe sometime so the wide, wide world of the Interwebz can share in the joy.
bluesun
beer that you can see through typically isn't worth drinking anyway.It looks yummy.
how about "Saison Heffeweissen"(probably misspelled that)
It did have wheat malt in it. I think I like the Sludge name though. Gives it some character.